Every Utopia meal is crafted by James Beard-recognized Chef Mike Smith and industry-leading dietitian Dr. Carol Ireton-Jones, using fresh, seasonal ingredients and a balanced ratio of protein, fat, and carbohydrates. It’s real food—no pills, no powders, no fads.

We know what you eat matters - at Utopia we only use grass fed beef, free-range chicken, cage-free eggs, top grade lean tenderloin, and even better, there are no artificial preservatives.